Be careful, you will salivate for this beer once you’ve tried it! 😉 The idea was to brew something similar like the “Chicha Beer”, which is a traditional fermented beverage in South America, derived from maize. Now it’s a quaffable sparkling beer with sensual tastes of pineapple, cloves and passion fruit. To that effect: Hops from “Down Under”. They have it.
|Style:||Australian Sparkling Ale|
|Original Gravity:||13,5° Plato|
|Malt:||Pale, Pilsner, Munich, Cornflakes|
|Hops:||Ella, Kohatu, Vic Secret|
|Best Food Matching:||Burgers, Chorizo, Spicy potato wedges|
The Black Haze
The new flagship of our brewery. It has a fresh and smooth taste with decent coffee and chocolate aroma. A creamy froth and a mild finish make this beer so lovely, also for beer drinkers who actually don’t prefer this kind of beer style.
|Style:||Irish Black Ale|
|Original Gravity:||12,0° Plato|
|Malt:||Pilsner, Crystal malt, Roasted barley, Barley flakes, Oatmeal|
|Hops:||East Kent Goldings, Northern Brewer|
|Best Food Matching:||Mousse au Chocolat, Gorgonzola, Gammon|
This beer is bitter, very bitter. Never say we did not warn you!
Thanks to a variety of American hops, this series does unfold a lot of grapefruit- and mandarin flavors in the nose as well as when drinking. The smoked malt makes the finish resinous and then… Zonk!!
The early goal: more fruity, more powerful, more smoky!
|Original Gravity:||16,1° Plato|
|Malt:||Pale Ale, Smoked malt, Carapils|
|Hops:||Simcoe, Cascade, Summit|
|Best Food Matching:||Seafood, Indian Curry, Carrot Cake|